MENU
STARTERS
Soup of the day, sourdough (v) £9
Chicken liver pate, sourdough, pickled red onion and chutney £12
Salmon gravlax, sour cream, dill and mustard sauce £13
Creamy sautéed mushrooms on a sourdough roll, dill oil £12
MAINS
Wild mushroom risotto, butter, parmesan £18
Roasted lamb rump, chickpea and aubergine purée, local veg £26
Pork belly, creamy mash, hispi cabbage, local veg £23
Double cheeseburger, burger sauce, chips £19
FROM THE GRILL
Served with grilled mushrooms and cherry tomatoes
Bavette steak in a peppercorn sauce £24
Boneless half chicken with jus £21
FROM THE SEA
Fish and chips, tartar sauce, grilled lemon £19
Monkfish tail in a vermouth sauce, crushed new potatoes, veg £24
SIDES
Tenderstem broccoli, toasted hazelnuts £5
Hasselback potatoes, dill and cream cheese £5
Hispi cabbage, toasted hazelnuts, red chilli and butter £5
Grilled courgette, sherry vinaigrette £5
Triple cooked chips – add truffle and parmesan £4 /£6
Creamy Mash £4
SUNDAY MENU
WHILE YOU WAIT
Homemade marinated olives £5.5
Pork belly bites £6
Anchovies with rose harissa £6.5
STARTERS
Soup of the day with toasted sourdough (v) £9
Chicken liver pâté, sourdough, pickled red onion chutney £12
Creamy sautéed mushrooms on a sourdough roll, dill oil £12
Scallops, parsnip and carrot purée, bisque £13.5
SUNDAY ROASTS
Served with all the trimmings.
Beef £25
Pork £23
Half a boneless chicken £22.5
Lamb Rump £19
Salmon £24
Wild mushroom risotto (v) £18
****Dog roast (for your furry friend) £ 6 ****
DESSERTS
Sticky toffee pudding £10
Triple chocolate brownie, salted caramel ice cream £10
Four berry cheesecake £10
All of our meat is purchased locally from Todenham Manor Farm
Our vegetables are handpicked locally from Veg Matters
