MENU
STARTERS
Soup of the day, sourdough (v) £9
Chicken liver pate, sourdough, pickled red onion and chutney £12
Salmon gravlax, sour cream, dill and mustard sauce £13
Creamy sautéed mushrooms on a sourdough roll, dill oil £12
MAINS
Wild mushroom risotto, butter, parmesan £18
Roasted lamb rump, chickpea and aubergine purée, local veg £26
Pork belly, creamy mash, hispi cabbage, local veg £23
Double cheeseburger, burger sauce, chips £19
FROM THE GRILL
Served with grilled mushrooms and cherry tomatoes
Bavette steak in a peppercorn sauce £24
Boneless half chicken with jus £21
FROM THE SEA
Fish and chips, tartar sauce, grilled lemon £19
Monkfish tail in a vermouth sauce, crushed new potatoes, veg £24
SIDES
Tenderstem broccoli, toasted hazelnuts £5
Hasselback potatoes, dill and cream cheese £5
Hispi cabbage, toasted hazelnuts, red chilli and butter £5
Grilled courgette, sherry vinaigrette £5
Triple cooked chips – add truffle and parmesan £4 /£6
Creamy Mash £4
SUNDAY MENU
STARTERS
Sourdough bread, confit garlic (vg) £9
Prawn Cocktail £12
Beef shin and onion terrine, chutney £10
Sausage roll, chutney £7
Soup £8
SUNDAY ROASTS
Served with all the trimmings.
Beef £21
Pork loin £20
Half a chicken £24
Lamb shoulder £19
Roasted vegetables and brie pie (v) £18
GWA CLASSICS
Oat Sower beer battered haddock, chips, peas £19
Double cheeseburger, homemade burger sauce, fries £18
DESSERTS
Sticky toffee pudding £8
Cotswold cheese board £12
All of our meat is purchased locally from Todenham Manor Farm
Our vegetables are handpicked locally from Veg Matters
