Menus

MENU

STARTERS

Soup of the day, sourdough (v) £9
Chicken liver pate, sourdough, pickled red onion and chutney £12
Salmon gravlax, sour cream, dill and mustard sauce £13
Creamy sautéed mushrooms on a sourdough roll, dill oil £12

MAINS

Wild mushroom risotto, butter, parmesan £18
Roasted lamb rump, chickpea and aubergine purée, local veg £26
Pork belly, creamy mash, hispi cabbage, local veg £23
Double cheeseburger, burger sauce, chips £19

FROM THE GRILL
Served with grilled mushrooms and cherry tomatoes

Bavette steak in a peppercorn sauce £24
Boneless half chicken with jus £21

FROM THE SEA

Fish and chips, tartar sauce, grilled lemon £19
Monkfish tail in a vermouth sauce, crushed new potatoes, veg £24

SIDES
Tenderstem broccoli, toasted hazelnuts £5
Hasselback potatoes, dill and cream cheese £5
Hispi cabbage, toasted hazelnuts, red chilli and butter £5
Grilled courgette, sherry vinaigrette £5
Triple cooked chips – add truffle and parmesan £4 /£6
Creamy Mash £4

D E S S E R T S
Affogato £7
Four berry cheesecake £10
Sticky toffee pudding with ice cream £10
Triple chocolate brownie with ice cream £10
Salted chocolate mousse (gf) £11
Selection of ice creams (per scoop) £3

C H E E S E B O A R D
Local cheese, red onion chutney, sourdough £12

T E A S
Herbal tea £3
Breakfast tea £3

C O F F E E S
Americano £4
Double espresso £4
Flat white £4
Cappucino £4

SUNDAY MENU

WHILE YOU WAIT
Home-marinated mixed olives (gf)  £6
Anchovies with rose harissa (gf)  £7
Pork belly bites  £7
Bread with two butters: Maldon salt & beef £7

STARTERS
Roasted tomato soup with sourdough (vg) £10
Velouté with sourdough (v) £10
Pork cheek, roasted parsnip purée & roasted apple purée (gf) £12.5
Scallops with lobster bisque (gf) £13.5

R I S O T T O
Seasonal risotto (v, vg option available) £18

SUNDAY ROASTS
Served with all the trimmings.

Beef £26
Lamb £27.5
Pork £25
Chicken £24
Stonebass £29

E X T R A S
Jug of gravy £2 | Yorkshire pudding £1.5 | Roast potatoes £5.5
Cauliflower cheese £4 | Seasonal vegetables £4

Children’s portions are available
Two courses £15 | Three courses £20

”Dog roast” (for your furry friend!) £6

D E S S E R T S
Four berry cheesecake £10
Sticky toffee pudding with ice cream £10
Salted chocolate mousse (gf) £11
Selection of ice creams (per scoop) £3

C H E E S E B O A R D
Local cheese, red onion chutney, sourdough £12

T E A S
Herbal tea £3
Breakfast tea £3

C O F F E E S
Americano £4
Double espresso £4
Flat white £4
Cappucino £4

All of our meat is purchased locally from Todenham Manor Farm
Our vegetables are handpicked locally from Veg Matters
Please let us know if you have any dietary requirements or allergies. A discretionary service charge of 12.5% will be added to your bill.

A little taste of Sunday, from the bar…

S U N D A Y  T R I M M I N G S
Bowl of roast potatoes £5.5
Large Yorkshire pudding £1.5
Jug of our proper gravy £2
Cauliflower cheese £4
Seasonal vegetables £4

D E S S E R T S
Four berry cheesecake £10
Sticky toffee pudding with ice cream £10
Salted chocolate mousse (gf) £11
Selection of ice creams (per scoop) £3

C H E E S E B O A R D
Local cheese, red onion chutney, sourdough £12

Please let us know if you have any dietary requirements or allergies.

All of our meat is purchased locally from Todenham Manor Farm
Our vegetables are handpicked locally from Veg Matters