MENU
STARTERS
Sourdough bread, confit garlic (vg) £9
Soup of the day (v) £8
Beef shin and onion terrine, chutney £10
Prawn Cocktail £12
Sausage roll, spicy tomato and onion chutney £7
MAINS
Slow cooked lamb shoulder, new potatoes, veg £24
Pan fried fillet of seabass, caper butter, new potatoes, veg £22
Oat Sower Beer battered haddock, chips, peas £19
Double cheeseburger, homemade burger sauce, fries £18
Buttermilk chicken burger, homemade burger sauce, fries £18
Mushroom ravioli, pesto (v) £18
Pie of the week, mash, veg £20
Mushroom and ale pie, mash, veg (v/vgo) £18
Half a free range, organic garlic chicken, chips, gravy £20
SIDES
Truffle & parmesan fries £6
New potatoes (v) £5
Local sautéed seasonal vegetables (v) £6
DESSERTS
Sticky toffee pudding £8
Cheeseboard £12
All of our meat is purchased locally from Todenham Manor Farm
Our vegetables are handpicked locally from Veg Matters
SUNDAY MENU
STARTERS
Sourdough bread, confit garlic (vg) £9
Prawn Cocktail £12
Beef shin and onion terrine, chutney £10
Sausage roll, chutney £7
Soup £8
SUNDAY ROASTS
Served with all the trimmings.
Beef £21
Pork loin £20
Half a chicken £24
Lamb shoulder £19
Roasted vegetables and brie pie (v) £18
GWA CLASSICS
Oat Sower beer battered haddock, chips, peas £19
Double cheeseburger, homemade burger sauce, fries £18
DESSERTS
Sticky toffee pudding £8
Cotswold cheese board £12
All of our meat is purchased locally from Todenham Manor Farm
Our vegetables are handpicked locally from Veg Matters
